In this beginner class, Maryls will walk you through step by step on how to decorate seven adorable spring cookies. You will learn the basics of decorating sugar cookies.
She will cover: • Cookie baking and royal icing basics.
• When and how to use royal icing consistencies
• Piping with tip less bags • Wet on wet icing technique
• Flood, outline and detail techniques for cookies
• Creating dimension with icing layers
FEE: $65 Class Limit: 18
March 26. 10:00 – 12:30 AM
March 27 1:00 – 3:30 PM
Tickets on sale at Eventbrite.com
*Food Option: $10 – call 763.441.4487 to request – Jarcharcutie: filled with goodies
(All cookies & icing will be prepared for you ahead of time in Maryls licensed Otsego home kitchen that shares equipment with peanuts, nuts, soy, and other allergens. Cookies contain eggs, dairy, and wheat.)